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Tragona food column

Check out what stuck to my ribs, pulled on my heartstrings, and got me in my feelings.

Macerations at Destilería Andina

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Ten years living these stories on the road across Latin America has taught me everything — and at the same time, made me realize I still know nothing about these iconic spirits and drinks. I’m not sure if I offer a fresh perspective on the region’s rich liquid heritage, but it’s undeniably my own.

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