The Arc of Acre; When a Restaurant Opening and a Global Pandemic Collide
This is extracted from a school project from the fall of 2020 that I felt compelled to share four years later: I was opening a restaurant...
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Kami Kenna
Aug 27, 20234 min read
Criolla Grapes
Vitis vinifera is the single species that forms the basis for nearly all of the wine the world consumes, there are between 5,000 and...
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Kami Kenna
Aug 24, 20231 min read
A Tale of 2 D.O.s: Pisco & Mezcal
Comparing and contrasting two spirit categories helps add dimension to our understanding of them. For most of the last 10 years, I have...
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Kami Kenna
Jul 11, 20232 min read
Get Certified with the Agave Spirits Institute
Working in Mexico since 2016 with Experience Agave, the first brand dedicated to promoting the tradition of agave spirits through...
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Kami Kenna
Sep 26, 20212 min read
Fiber Extraction Remains Second Most Important Activity Associated with Maguey in Oaxaca
Rarely do we consider the spirits that we drink as the (agri)cultural products that they are, their impact on producing communities, and...
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Kami Kenna
Jun 1, 20202 min read
A Man and his Caña | Jose Luis Carrera Producer of Paranubes Rum
José Luis Carrera is the producer of Paranubes, a rum distilled from the juice of fresh-pressed sugarcane and located deep in Southern...
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Kami Kenna
Jan 12, 20192 min read
Apu Winery reigns supreme atop Peru's southern Andes.
Apu Winery is perched on a rugged Andean mountainside and it's vines cascading toward the agricultural valley that sits below. Their...
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